Composition
Poultry (chicken 42%, turkey 6%, duck 2%), potato, animal fat, peas, beet pulp, cellulose (1%), salmon (4%), salmon oil (1%), brewer's yeast, montmorillonite clay (0.5%), dried whole eggs, fructo-oligosaccharides (0.3%), calendula, yucca (125 mg/kg), rosemary, green tea
Analytical constituents
Protein of which 90% animal protein 40.0%, fat content 20.0%, crude fibre 2.0%, crude ash 6.5%, calcium 1.2%, phosphorus 1.0%, taurine 0.3%
Additives/kg
Nutritional additives
Vitamin A 30000 IU, vitamin D3 1500 IU, vitamin E 300 mg, vitamin C 50 mg, 3b103 (iron) 75 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 86 mg, 3b605 (zinc) 110 mg, 3b607 (zinc) 5 mg, E8 (selenium) 0.3 mg, L-carnitine 40 mg
Technological Additives
Antioxidants
Directions for use
Depending on the size and the age of the ferret, an average daily food portion of 50 to 80 g is recommended. 
Tips
Refresh food and drinking water every day.