Composition
Derivatives of vegetable origin (timothy, grasses and herbs 7%), fruit (elderberry 5%), minerals, seeds (linseed 2%), fructo-oligosaccharides (0.3%), calendula, yucca
Analytical constituents
Protein 14.0%, fat content 3.0%, crude fibre 20.0%, crude ash 8.0%, calcium 0.8%, phosphorus 0.6%
Additives/kg
Nutritional additives
Vitamin A 10000 IU, vitamin D3 1200 IU, vitamin E 80 mg, vitamin C 1000 mg, 3b103 (iron) 100 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 75 mg, 3b603 (zinc) 70 mg, E8 (selenium) 0.2 mg
Technological Additives
Antioxidants
Sensory additives
Colourants
Directions for use
Depending on the size, the breed and the age of the guinea pig, an average daily food portion of 35 to 50 g is recommended.
Tips
Refresh food and drinking water every day. Also give enough hay.